Wiener, Wiener, Wiener Essay, Research Paper
Wiener, Wiener, Wiener
Hotdogs. Armour Hotdogs. What kinds of kids eat Armour hotdogs? Short kids, fat kids, and tall kids too! They all love Armour hotdogs. There are many hotdog companies around the world and people from all around the world love hotdogs. Hotdogs are made in many different ways and many different people eat hotdogs.
Hotdogs are one of the oldest forms of processed foods in the world. It was said to have originated in Frankfurt, Germany. In 1984, Frankfurt celebrated the 500th birthday of the original hotdog that was a frankfurter. The frankfurter was made in 1484. Austria says that the hotdog or ?wiener? was started in Vienna. Hotdogs came to America from all over Europe. In 1871, Charles Feltman opened Coney Island?s first Hotdog stand. It sold over 3,000 hotdogs in one day. The Hotdog came to baseball stadiums in 1893. A man in St. Louis who was a bartender and a baseball team owner brought hotdogs to one of the games and people loved it. The current shape of the hotdog was made in 1904. A man by the name of Anton Feuchtwanger was a hotdog seller. When he sold hotdogs he gave the costumers a white glove to hold the hotdog in while they were eating. They were to return the glove back to him when they were done. Most of the gloves weren?t returned so he lost more money buying the gloves instead of people buying hotdogs. Anton then went to his brother who was a baker and he came up with the hotdog bun. The name ?hotdog? was first coined in 1906 in New York City. Harry Stevens during the month of April was about to go out of business from selling ice cream from vending machines. He went out and bought all the dachshunds that was available and started selling them. At the same time a cartoonist by the name of Ted Dorgan was nearing his deadline for a comic. He heard the venders sa
Also the hotdog is made in many different ways. First the meat trimmings of beef and/or pork are cut into small pieces and placed in a mixer. The choppers then blend the meat, spices, and other ingredients together into a batter. The batter is then stuffed into a casing. There are two types of casing; the Cellulose type, which is manufactured or the natural type. Natural casings are made from a pig or cow intestines. After they are in the casings, they are cooked or smoked. When they are done cooking, the cellulose casing is peeled off and sprayed with ice-cold water. Hotdogs with cellulose casings are all the same size and weight, but natural casings are a little uneven in the weight and the size. Nowadays, hotdogs don?t contain a variety of cow or pig meats such as the heart or lungs. The process making and boxing a pack of hotdog takes less than an hour.
In fact, hotdogs are classified as either kosher or non-kosher. A kosher hotdog contains no pork meat in the hotdog. A non-kosher hotdog has both beef and pork in the hotdog. Kosher hotdog may have pork only if the pig is slaughtered in accordance to Jewish laws. About six million Americans eat kosher type hotdogs every year. The big plumpy hotdogs are non-kosher hotdogs. The kosher hotdogs are usually very small. Of the six million people who eat kosher hotdogs, about one-fourth of them are Jewish.
In conclusion, about 1.3 billion hotdogs are consumed every year. There are kinds of hotdogs like the German hotdog called a bratwurst or a frankfurter. Hotdogs are sometimes called sausages. People love hotdogs. They eat them at baseball games or for lunch. They are easy to warm up and very good to eat.