Early Cultures Essay, Research Paper
Michael C. Morfenski
ASB 222
Early Peruvian cultures evolved from the prehistoric hunter and gathering tribes. Around 9000 BC the large, hunted, animals were extinct, so supplementation of their diet was needed, and so started the trend toward domestication of plants and wildlife. By 5000 BC food gathering techniques were moving toward cultivation, and a more settled lifestyle occurred. Settled populations, in the Andes, began to increase because of a steadier and expanding food supply and agriculture developed by trial and error as different crops evolved. Cotton, gourds, lima beans, squashes, chili peppers, peanuts, maize, and guava were some of the crops that were grown on the coastal plains. In the highlands quinoa, gourds, potatoes and squash was domesticated. At altitudes higher than 12,000 feet, crops could not be sustained. Short tough grass, was available, which the Andean people used for grazing of their cameloid herds. The cameloids was a staple used for cotton and meat. With the advent of successful agriculture, and expanded food su
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