РефератыИностранный языкAvAversive Conditioning Essay Research Paper Aversive conditioning

Aversive Conditioning Essay Research Paper Aversive conditioning

Aversive Conditioning Essay, Research Paper


Aversive conditioning is a manufactured negative response to


certain things, much like the operant conditioning developed by


Skinner. The contingent behavior is behavior that, when


performed, results in the delivery of specific consequences or


reinforcers. This article described the measures taken to make


coyotes stop wanting to kill lambs for food. The authors?


contention is that it may be possible to reconcile the desires of


both ranchers and conservationists. The latter group wishes to


enable the coyote and, perhaps other predators, to survive in the


open range, as they have for millions of years. Species that kill farm


animals include others: mountain lions, bears, bobcats, and red


wolves as well as coyotes. This paper on aversive conditioning


mainly addresses whether behavior of coyotes can be altered


without affecting their survival in the wild. The question Mssrs.


Gustavson and Garcia attempt to address is whether coyotes can


be conditioned to kill animals such as mice, rabbits, gophers, and


squirrels- species of no economic value in the western United


States- while leaving sheep alone. Clearly, sheep have tremendous


economic value in terms of meat and wool production, and


ranchers as well as the general meat-consuming public have a


vested interest in the survival and success of the ranching


industry. Just as clearly, environmentalist and conservationists


have an interest in seeing that certain species are enabled to


survive in their native habitat, and not simply confined in zoos


under whatever terms humans dictate.


To see if they could make coyotes stop killing lambs, the authors


first took a sample population of coyotes from different regions of


Montana where coyotes were notorious for killing shepherds?


flocks. They captured seven coyotes, five from the wild and two


from captivity. Presumably all of them loved to eat lamb meat. They


fed them tainted lamb, wrapped in fresh lamb hide. The meat itself


was not toxic to the long-term health of the coyotes that devoured


it. Instead, it was laced with lithium chloride, which causes


vomiting. One assumption made was that the lithium did not


actually affect the taste of the meat. Therefore, the coyotes


actually did consume the meat, and uniformly became sick after


eating the lamb. As a result of associating the meat with vomiting


the coyotes didn?t want to eat lamb anymore. On the contrary, they


ran away and hid from the lambs after having eaten the bad lamb


meat. Only weeks afterward did they begin to approach lambs as


prey when given the chance, and they didn?t devour their food as


they usually did. They tested their food one bite at a time, waiting


between bites to see if they got sick.


In fact, during an earlier experiment with hamburger tainted with


lithium the coyotes all became ill. After the coyotes associated the


hamburger with emesis, they didn?t even taste hamburger offered


to them. Instead, the coyotes urinated on the meat, turned over


their meat dish, or actually buried it. The experiment with


lithium-laced lamb was a temporarily successful one in that the


coyote

s were weaned off of lamb meat.


Despite this apparent success, other problems could arise which


this experiment did not address. For example, coyotes might not


have any other source of food other than lamb. There may or may


not be enough other edible things available to enable coyotes to


survive. Lamb is a staple food for coyotes in Montana, and other


food sources might not replenish that lost by having lamb removed


from the coyotes? diet. It is noted that coyotes feed on mice,


squirrels, rabbits, and even grasshoppers. Yet it is by no means


certain that these small animals alone would enable coyotes to


survive in the wild. Neither author claimed that coyotes kill sheep


to drive ranchers out of business, they kill sheep to survive.


Furthermore, wrapping lamb meat in sheep skin, which is how the


authors attracted the coyotes, to bait the lithium capsules may not


exactly mimic the taste of lamb "on the hoof". It is very possible


that the meat wrapped as bait tastes different in qualitative ways


from that of a live or freshly killed lamb.


Moreover, the number of animals used in these experiments was


extremely small- fewer than ten for all experiments run. It is unclear


from the reading of this article whether it would be either possible


or feasible for every coyote living near sheep ranchers in Montana


could be captured, imprisoned for a period of time, and subjected


to this kind of aversion therapy. The authors suggest that coyote


pups might be conditioned to learn to like the types of food that


their mothers do- to learn eating habits in the den from parents


rather than only from people. If this were so, then aversion therapy


would be self-perpetuating. Yet they advance no evidence that this


could be the case. In fact, it is unclear that the coyotes retain a


dislike for food for any length of time. For example, three coyotes,


which the authors conditioned not to eat rabbit meat, actually


learned to eat them again. One such coyote killed and ate a rabbit


within one week, albeit cautiously. Therefore, although it may be


deemed a success to be able to state that a certain coyote is well


on his/her way to hating lamb, it may be that these coyotes need


repeated aversion therapy towards sheep, or towards other


livestock which other ranchers might raise.


Finally, even if aversion therapy turns out to be effective, or


whether it must be repeated to be effective, there is reason to think


that this behavior will not be self-perpetuating. There is no


evidence produced that a coyote will avoid sheep simply because


its mother does. Aversion to lamb meat is obviously a learned


habit, not a genetic one. If all coyotes need to be captured, and


perhaps tagged and periodically recaptured, in order persistently


avoid or hate lamb meat, the conservationists are defeating their


own purpose. For their plan to work, all coyotes will have to be


captured and "domesticated" in some way. It would appear that, if


this turns out to be the case, truly wild coyotes will have become a


thing of the past, and they will not be allowed to roam free in their


feral state in any real sense after all.


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