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Do Cleaning Chemicals Clean As Well After

They Have Been Frozen Essay, Research Paper


Do Cleaning Chemicals Clean As Well After They Have Been Frozen


Problem:


The researcher is trying to determine whether or not cleaning materials


will clean as well if they have been frozen solid and subsequently thawed out


until they have returned to a liquid state of matter.


The researcher will use Dial Antibacterial Kitchen Cleaner, Clorox


Bleach, and Parson’s Ammonia, applied to simple bacon grease, to determine which


chemical is least affected by the glaciation.


Hypothesis:


The researcher feels that the process of glaciation will degrade the


ability of these three household cleaning chemicals to breakdown the most common


kitchen cleaning problem – grease.


For example, the freezing, thawing, and then freezing again of ice cream


puts the substance through the freezing process. The result is a separation of


heavy and light substances which breaks down the food. The researcher feels that


the same end result may happen with the cleaning materials.


Experimentation


Test Concept:


In order to determine weather the glaciation process affected the


cleaning chemicals, it is first important to establish its potency prior to


freezing. Accordingly, two test sets were created by the researcher. The purpose


of the test was to determine how well the chemicals could break down household


grease before an

d after the substances were frozen. The first test set would


focus on unfrozen chemicals, while the second was set up for previously frozen


chemicals.


The Test:


To start the experiment the researcher fried four pieces of bacon until


there was enough grease in the skillet to perform the test. He then put a


quarter teaspoon of the grease onto two nine by thirteen casserole dishes. Each


casserole dish was set up for three frozen and three unfrozen chemical cleaners.


A measured amount of cleaner (both frozen and unfrozen) was added to each spot


of grease. After approximately two minutes of breaking down the grease, the


dishes were raised to a uniform height at one end and the broken down grease was


allowed to run. By measuring how far the grease ran, the researcher could then


determine how much the cleaner broke down and therefore which cleaner was


affected by the glaciation.


Resources


The resources for this experiment were acquired from the labels of the


chemicals. Research was also done to try and find information about Chlorine in


the Clorox Bleach but ended unsuccessfully. There was also research done to find


out about the reason the 409 degreaser performed so poorly.


Conclusion


The researcher has concluded that the previously frozen chemicals performed


just as well if not better than the unfrozen chemicals. See charts one and two


for details o

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